The aromatic edible bark that is consumed globally, Cinnamon is the world’s most used baking spice.
The flavor of stick cinnamon is more subtle than ground cinnamon because the sticks come from the tops of the cassia trees and aren’t as mature as the bark from the trunk. Trunk bark is more full flavored and is used for ground cinnamon. These sticks are the perfect addition for curries, desserts and syrups. They are also great used as stirrers for cocoa, coffee or eggnog.
Storage Recommendation: Store in dry place away from damp and direct sunlight
Prominent Nutritional Figures*
Per 1 tbsp
*Please note that it is neither ethical nor practical for us to claim that we have accurate and scientifically proven nutritional facts for each particular product that we sell. We have merely recited data from sources that are available on public domain or where possible from our suppliers. We encourage you to seek professional dietary advice or conduct your own research to reach specific decisions on using our products.