Basmati rice is a type of long grain rice that originated in the foothills of the Himalayas and is traditionally consumed in India and Southeast Asia.
Basmati rice is usually eaten with various spices, roasted meat or as a main ingredient in traditional fried food. Basmati rice is sometimes consumed simply, but it is usually flavored with turmeric or saffron, both of which make the color of basmati rice yellow.
Prominent Nutritional Figures*
*Please note that it is neither ethical nor practical for us to claim that we have accurate and scientifically proven nutritional facts for each particular product that we sell. We have merely recited data from sources that are available on public domain or where possible from our suppliers. We encourage you to seek professional dietary advice or conduct your own research to reach specific decisions on using our products.