This caviar is the result of cross breeding of two different species of Sturgeon: Acipenser schrenckii X Huso dauricus (Amur X Kaluga Sturgeon). This caviar has big and firm eggs and unique taste.
Scientific Name: Acipenser schrenckii X Huso dauricus
Common name: Amur X Kaluga
Eggs colour: brow, dark brown, yellow
Eggs size: 3.3-3.5mm
Imperial huso hybrid caviar, as well as other sturgeon roe, is saturated with such useful components as vitamins A, E, D, group B, omega-3 acids. The delicacy is known not only for its rich and unique taste, but also for the huge amount of nutrients that it contains. It must be said that caviar is not a medicine. Therefore, we simply recommend it as a preventive and restorative remedy.
Prominent Nutritional Figures*
*Please note that it is neither ethical nor practical for us to claim that we have accurate and scientifically proven nutritional facts for each particular product that we sell. We have merely recited data from sources that are available on public domain or where possible from our suppliers. We encourage you to seek professional dietary advice or conduct your own research to reach specific decisions on using our products.