Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to north eastern New South Wales and central and south eastern Queensland. Three species of the genus are commercially important for their fruit, the macadamia nut.
Prominent Nutritional Figures*
*Please note that it is neither ethical nor practical for us to claim that we have accurate and scientifically proven nutritional facts for each particular product that we sell. We have merely recited data from sources that are available on public domain or where possible from our suppliers. We encourage you to seek professional dietary advice or conduct your own research to reach specific decisions on using our products.