The most popular caviar due to its unique hazelnut and creamy taste.
Scientific Name: Acipenser gueldenstaedtii
Common name: Kura or Russian Sturgeon
Eggs colour: brown, dark brown, yellow, grey
Eggs size: 2.9-3mm
Prominent Nutritional Figures*
*Please note that it is neither ethical nor practical for us to claim that we have accurate and scientifically proven nutritional facts for each particular product that we sell. We have merely recited data from sources that are available on public domain or where possible from our suppliers. We encourage you to seek professional dietary advice or conduct your own research to reach specific decisions on using our products.