Tarom rice can be considered as one of the most popular Iranian rice. Tarom rice has been cultivated for the first time in Tarom region of Zanjan province and due to the great popularity of this product, this type of rice gradually became popular in the northern regions of Iran. Tarom is cultivated in Tarom area. Tarom rice has a strong body and has a more majestic appearance than Hashemi, and comparing the aroma of this rice, it can be said that Tarom rice has a better aroma.
Prominent Nutritional Figures*
*Please note that it is neither ethical nor practical for us to claim that we have accurate and scientifically proven nutritional facts for each particular product that we sell. We have merely recited data from sources that are available on public domain or where possible from our suppliers. We encourage you to seek professional dietary advice or conduct your own research to reach specific decisions on using our products.