Yeoman plantain fufu flour made from mashed plantain, potato granules and cassava is a treat to healthy lifestyle. Yeoman Plantain Fufu flour is traditionally used to make fufu, a West African dish served alongside soups and stews and is an absolute delight for your taste buds and helps in lowering cholesterol and controlling blood sugar levels.
Prominent Nutritional Figures*
*Please note that it is neither ethical nor practical for us to claim that we have accurate and scientifically proven nutritional facts for each particular product that we sell. We have merely recited data from sources that are available on public domain or where possible from our suppliers. We encourage you to seek professional dietary advice or conduct your own research to reach specific decisions on using our products.